Ingredients: 1 tablespoon almonds, ground,500 grams apricots,2 tablespoons brown sugar,2 tablespoons brown sugar,1 tablespoon (8 g) ground ginger,olive oil,2 chopped onions,1/4 teaspoon salt,white pepper to taste,1 teaspoon tablespoon plus 1 (20 ml) Vinagre de Jerez (sherry wine vinegar)
- Drizzle a few spoonfuls of olive oil in a pan and saute onions over low heat until they begin to turn brown and caramelize.
- Add all the other ingredients except for the vinegar, salt and pepper. Simmer over low heat for 30 minutes.
- Add the vinegar, salt and pepper. Simmer for another half hour.
- Remove from heat and cool.