Arugula and Pear Salad With Toasted Walnuts – Eat With Your Eyes


Ingredients: 1 tablespoon minces shallots,2 tablespoons extra-virgin olive oil,2 teaspoons of white wine vinegar (you can substitute with a vinegar,1/4 teaspoon salt,1/4 teaspoon Dijon mustard,1/8 teaspoon freshly ground black pepper,6 cups baby arugula leaves,2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste),1/4 cup chopped walnuts, toasted

  1. Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl. Stir well with a wisk
  2. Add arugula and pears to the dressing
  3. Toss well to coat
  4. You can sprinkle half of walnuts in a salad bowl and sprinkle some on each serving.
  5. Enjoy your salad!


Original Source Link