Bacon And Bleu Table-For-Two Salad – Eat With Your Eyes


Ingredients: 2 handfuls baby spinach leaves,3 tablespoons balsamic vinegar,2 ounces bleu cheese, crumbled,2 slices bacon, cooked and crumbled,3 tablespoons extra virgin olive oil,1/2 Granny Smith apple, cubed,freshly ground pepper to taste,4 slices purple onion, halved

  1. Plate two generous servings of baby spinach.Top each salad with onion, apple, bacon and bleu cheese.
  2. Drizzle olive oil and balsamic vinegar.Season with freshly ground pepper.


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