Ingredients: 16 Pieces Turkey Bacon,1 ½ Cups Egg Whites (I used the whites from 10 Eggs),½ Roma tomato- Diced,½ Avocado- Diced,Goat Cheese,Salt & Pepper to taste,Fresh Basil,Fresh Basil
Instructions:
- Pre-
- Heat oven to 350F.
- Cook bacon on oiled/cooking sprayed griddle over medium-high heat. Do NOT cook fully just a minute or two on each side. Just enough to cook but not crisp.
- Remove bacon from griddle and set aside.
- Spray mini muffin cups with oil/cooking spray.
- Line the muffin cups with one piece of bacon each; wrapping it around completely.
- In a small bowl (preferably one with a pour spout) whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose)
- Slowly pour egg mix into each bacon bouquet.
- Top with Goat cheese crumbles.
- Bake for 15 minutes or until all egg bouquets have set.
- Remove and let cool slightly and plate them up.
- Top with fresh basil.
- Enjoy!!!
