Ingredients: 1 cup pancake batter,1 banana,2 tablespoons dessicated coconut,Oil to grease pan,225 grams palm sugar,1 cup water
Instructions:
- Pour water and a palm sugar block into a pot and heat over moderate heat until the block is fully dissolve and slightly thickened. Set aside.
- Add dessicated coconut into the pancake batter and stir to combine.
- Slice the banana into 1/4 inch thick. Set aside.
- Set the pan over moderate heat.
- Pour a thin layer of oil over the pan.
- When the oil is heated, place a slice of banana first and pour about a tablespoon full of batter over the banana.
- When the batter starts to bubble, flip the pancake to the other side. Cook until golden brown.
- Serve the banana side up with warm palm sugar syrup.
