Food Playlist | The Ultimate Shakshuka Recipe: Perfect Breakfast for a Bright Start to Your Day

The Ultimate Shakshuka Recipe: Perfect Breakfast for a Bright Start to Your Day

How does the Shakshuka recipe contribute to a nutritious breakfast?


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 can of whole tomatoes, crushed by hand
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 4-6 eggs
  • Feta cheese, crumbled, for serving
  • Parsley, chopped, for serving
  • Bread, for serving


  1. Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes.
  2. Add garlic and red bell pepper, and sauté for another 5 minutes.
  3. Add canned tomatoes, cumin, smoked paprika, salt and pepper, and stir to combine. Cook for about 10 minutes, until the mixture has thickened.
  4. With a spoon, create small wells in the tomato mixture and crack an egg into each one. Cover the skillet with a lid and cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
  5. Garnish with crumbled feta and chopped parsley. Serve with bread for dipping into the sauce.

This shakshuka recipe is a perfect breakfast for when you want something hearty and flavorful to start your day. The rich tomato sauce is spiced with cumin and smoked paprika for a warm, savory flavor, and the runny yolks of the eggs add a silky richness to the dish. This recipe is also easily adaptable to your taste preferences- feel free to add in more veggies or change up the spices as you see fit.

Hope you enjoy this ultimate shakshuka recipe!

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