Ingredients: 2 cups all purpose flour – sifted,1 TSP Baking Powder,1/2 TSP Baking Soda,1 Firm banana,12 banana chips,1/2 cup brown sugar,175 grams Butter, (6oz),2 Eggs, size 2,1/4 cup granulated sugar,7 oz. Marshmallow Fluff,1/4 cup Full Fat Vanilla Greek Yogurt,6 TSP Peanut Butter, divided,1 TSP vanilla extract,1 cup whole wheat flour
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Add cupcake liners to a standard 12 cup muffin tin.2.In a large bowl, mash bananas.
- Add butter, yogurt, eggs and vanilla extract.
- Mix together until evenly combined.
- Add sugars, baking powder and soda.
- Mix together until evenly combined. Slowly add flours and mixed until evenly combined.
- Spoon into muffin tins till about 3/4 full.
- Add about 1/2 TSP of peanut butter to each cupcake. Using a sharp knife or skewer, gently swirl peanut butter in.
- Place in oven and cook until a toothpick inserted comes out clean, about 25 minutes.
- Let cool completely. Preheat broiler, add a small dollop of marshmallow fluff onto each cupcake.
- Place cupcakes on a cookie sheet, and place on rack as close to broiler as possible. Cook until marshmallow top is browned, about 2-3 minutes.
- Remove and take off cookie sheet to cool.
- Let cool and then stick a banana chip vertically in each cupcake.ENJOY!
