Ingredients: 2 tbsp. coconut oil,1 medium organic carrot, finely chopped,3 tbsp. organic pure tomato paste,1 tbsp. pure maple syrup,2 sprigs of thyme + 1 organic GF bay leaf,1 (13.5 oz.) can organic coconut milk,1 medium organic yellow onion, finely chopped,2 cloves garlic, finely chopped,3 cups vegetable stock,1 tbsp. fresh organic lemon juice,1 (15-oz.) can organic pure crushed tomatoes no additives,1 organic GF bay leaf
Instructions:
- In a large pot add coconut oil, onion, garlic and carrot, saut on medium heat until just soft, about 5 minutes
- Add tomato paste and cook for about 2 minutes while stirring
- Add stock, maple syrup, lemon juice, thyme, bay leaf and tomatoes, simmer for about 20 minutes, stirring occasionally
- Remove from heat, remove bay leaf and thyme, and add to food processor or blender, blend until smooth
- Return to pot and stir in coconut milk, add sea salt to taste
