Blue Cheese and Mushroom Turkey Burger – Eat With Your Eyes


Ingredients: 2 Garlic Cloves,1 pd of Ground Turkey,1 cup onion (minced),5 ounces of Portabello Mushrooms, Chopped,A Pinch of Sea Salt,2 tablespoons of Soy Sauce

  1. Mix all your ingredients together and form them into patties.
  2. Place your burgers either on the grill or in a large frying pan.
  3. Let them cook through flipping once.Once theyre cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If youre pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.


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