What are some recommended ingredients for an authentic Greek lunch recipe?
Introduction
Get a taste of sunny Greece with this authentic Mediterranean delight! This lunch recipe will transport you to the blue waters and sandy beaches of the Greek islands with its fresh ingredients and flavors. Whether you’re looking to impress your friends at a dinner party or simply crave a taste of the Mediterranean, this recipe is sure to satisfy.
Ingredients
- 1 pound of lamb chops
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 3 tablespoons of lemon juice
- 1 tablespoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 red onion, sliced
- 2 tomatoes, chopped
- 1/4 cup of feta cheese, crumbled
- Handful of fresh parsley, chopped
Directions
- In a bowl, whisk together the garlic, olive oil, lemon juice, oregano, salt, and pepper.
- Place the lamb chops in a dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the grill to medium-high heat. Remove the lamb chops from the marinade, reserving the excess marinade.
- Grill the lamb chops for about 4 to 5 minutes per side, or until cooked to your liking.
- In a pan, sauté the sliced red onion until they are soft and tender. Add the chopped tomatoes and cook for a few more minutes.
- Top the lamb chops with the sautéed onion and tomato mixture. Sprinkle with crumbled feta cheese and chopped parsley. Serve hot.
Conclusion
This authentic Mediterranean lunch recipe will surely take you on a culinary journey to the sunny shores of Greece. With its blend of fresh ingredients and rich flavors, this recipe is perfect for impressing your friends or treating yourself to a taste of the Mediterranean. Bon appetit!
