Breakfast Tacos – Eat With Your Eyes


Ingredients: ½ Tbsp Smart Balance butter,4 corn tortillas,4 corn tortillas,3 large eggs,1 small red potato,salt & pepper,2 tbsp shredded cheddar cheese

  1. Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.
  2. Add potato to pan and lightly brown potato, season with salt and pepper.
  3. Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.
  4. Heat in microwave for about 45 seconds.
  5. Place equal amounts in each tortilla and top with shredded cheese.


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