This dreamy, creamy Cajun Chicken Pasta is perfect for a delicious weeknight dinner. Tender seasoned chicken in a creamy sauce. Easy to make and loaded with flavor!
Creamy Cajun Chicken Pasta
This easy pasta recipe is made for busy weeknights! Super satisfying, cheesy loaded with protein packed chicken and brimming with flavor, put this on your weekly meal rota – you and your family will love it.
Looking for more pasta recipes? Why not also try my Chicken Spaghetti and my Best Lasagna!
Why You’ll Love this Cajun Pasta Recipe:
- A ONE POT MEAL: This easy, cheesy pasta recipe is so simple to make, all whipped up in one pot. No fuss and minimal cleanup!
- CREAMY PASTA: This pasta dish is made all the more delicious with an creamy garlic sauce.
- KID FRIENDLY: Protein packed chicken, perfectly seasoned with Cajun spices, mixed with pasta and veggies, great for the little ones.
more general text about recipe
How to Make Cajun Chicken Pasta
Be sure to see the recipe card below for full ingredients & instructions!
- Cook the pasta al dente, according to package instructions.
- While the pasta cooks, cook the onion and bell pepper in a skillet then stir in the seasoning and add the chicken.
- Add in the cream sauce ingredients and simmer.
- Add in the pasta, stir and garnish.
I like to use boneless, skinless chicken breast. But you could use chicken thighs, they may take a bit longer.
Yes! Feel free to use pre cooked chicken.
Absolutely! For a vegetarian cajun pasta, use any combination of your favorite diced or sliced veggies like zucchini, squash, mushrooms, carrots, additional bell peppers, etc. Add veggies to the recipe in step 2 and skip cooking the chicken. Continue with the recipe as written.
Cajun seasonings are usually made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika.
Serving Suggestions
This easy pasta recipe is a hearty meal on its own but you can totally add in some sides if you want to level up your meal. Here’s some favorites:
This super satisfying meal comes together so easily in one pot, using mainly pantry staples. Perfect for weeknights.
Tips!
- When cooking the pasta, be sure to stir regularly to stop it from sticking.
- If you want to make this pasta a bit extra then add in some cooked bacon and sprinkle on some parmesan cheese.
- Store pasta in an airtight container in the refrigerator for up to 3 days.
Creamy with a touch of smoky spice, you are going to love the flavors in this one pot pasta dish!
What kind of noodles should I use?
I love to use rotini pasta, as it has nooks which scoop up the sauce. You can use short or long pasta.
Is this pasta spicy?
The Cajun spice does not make the dish super spicy, it adds a lovely smokiness to it. You can up the spice by adding chili flakes or chili powder, if desired.
Can I make this without cream?
You can make this without the cream, it still tastes delicious!
A delicious and easy one pot pasta recipe that’s just perfect for busy weeknights! Customizable with extra veggies and toppings, you will love it!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Recipe
Cajun Chicken Pasta Recipe
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
This dreamy, creamy Cajun Chicken Pasta is perfect for a delicious weeknight dinner. Tender seasoned chicken in a creamy sauce. Easy to make and loaded with flavor!
Instructions
Cook the pasta to al dente according to package directions. Drain and rinse with cold water. Set aside.
12 ounces rotini pasta
While the pasta cooks, melt and combine the butter and olive oil in a large skillet set over medium heat. Add the onion and bell pepper. Cook for 2-3 minutes until translucent.
2 tablespoons unsalted butter, 1 tablespoon olive oil, ½ onion, 1 green bell pepper
Stir in the garlic, Cajun seasoning, and salt. Add the chicken and cook for 6-8 minutes or until the chicken is cooked through.
3 cloves garlic, 1 tablespoon cajun seasoning, 1 teaspoon kosher salt, 1 pound boneless, skinless chicken breasts
Add the chicken broth and use a wooden spoon to deglaze the pan. Add the diced tomatoes and cream cheese. Stir frequently and cook for 5-6 minutes or until the cream cheese melts and a sauce forms.
¼ cup low-sodium chicken broth, 15 ounces fire-roasted diced tomatoes, 4 ounces cream cheese
Stir in the heavy cream, bring to a boil, then reduce the heat and simmer for 2-3 minutes until thick and warmed through.
1 cup heavy cream
Add the cooked pasta and stir to coat. Remove from heat, garnish with chopped green onions, and serve.
3 green onions
Becky’s tips
Storage: Store pasta in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories: 585kcal (29%) Carbohydrates: 51g (17%) Protein: 27g (54%) Fat: 30g (46%) Saturated Fat: 16g (100%) Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 134mg (45%) Sodium: 670mg (29%) Potassium: 569mg (16%) Fiber: 3g (13%) Sugar: 5g (6%) Vitamin A: 1968IU (39%) Vitamin C: 21mg (25%) Calcium: 97mg (10%) Iron: 2mg (11%)
