Ingredients: ¼ tsp allspice,1 cup brown sugar, packed,1 cup brown sugar, packed,1/2 stick butter,1 tsp cinnamon,½ cup granulated sugar,¼ tsp ground cloves,1 tsp maple extract,¼ tsp nutmeg,2 cups pecans,1/2 cup water
Instructions:
- Preheat oven to 300 F.Line a cookie sheet with tin foil and coat with cooking spray. Set aside.In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.In a small bowl, whisk together maple extract, brown sugar and water.Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil.
- Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
- Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes.
- Let cool completely before serving.
