Baked Feta Salsa Dip
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4
A quick and easy hot salsa dip with plenty of melted feta cheese!
- 2 cups salsa
- 6 ounces feta (a block)
- Pour the salsa into an oven safe pan, place the feta on top, and bake in a preheated 400F/200C oven until the feta is golden brown and the salsa is bubbling, about 20 minutes.
Option: Sprinkle a pinch of oregano on the feta before baking.
Option: Sprinkle a pinch of red pepper flakes on the feta before baking.
Option: Use slices of chevre or goat cheese instead of feta.
Option: Top the baked salsa with extras such as, chopped cilantro, sliced green onions, sliced avocado, sliced jalapenos, sliced olives, shredded lettuce, cooked and crumbled bacon, etc, after baking.