Ingredients:
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1 tablespoon chopped garlic
- 1 (12.95-ounce) package vegan sausage, chopped (such as Field Roast Mexican Chipotle)
- 2 cups chopped tomato
- 1/2 cup white wine
- 2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried ground sage
- 1 teaspoon crushed red pepper
- 6 cups Vedge-Style Vegetable Stock or unsalted vegetable stock
- 3 (15-ounce) cans unsalted cannellini beans, rinsed, drained, and divided
- 2 (15-ounce) cans unsalted kidney beans, rinsed, drained, and divided
- 2 cups chopped kale
- 2 tablespoons chopped fresh oregano
