Carne Asada Fries Are a Tex Mex spin on loaded french fries. Marinated, grilled carne asada is sliced and served on top of seasoned fries with a cheesy sauce and tons of toppings of your choice! The ULTIMATE party food!
If loaded fries are your thing make sure to try out my Skillet Frachos! Very similar vibes with ground beef!
What Are Carne Asada Fries?
Today you’re in for a real treat…Carne Asada fries are a cross between cheesy fries and nachos. Pure Text Mex comfort food.
Carne Asada is a grilled and sliced steak. You can really use any type of steak to make carne asada, but you will most commonly see it made with skirt, flank, or sirloin. It marinated and then grilled, giving it a nice charred exterior. It can be served on its own of course, but today we’re putting it on loaded cheesy fries. I know you’re ready!
There are a few parts to this recipe that can all be done ahead of time which is fantastic! And I’ve included a recipe for the carne asada marinade, but you can absolutely buy a pre-made marinade like a Mojo marinade that will work great too!
- lime juice
- orange juice
- olive oil
- minced garlic
- kosher salt
- ground black pepper
- ground cumin
- dried oregano
- 1 1/2 pounds skirt steak
What Kind of Steak Do You Use For Carne Asada?
I like to use skirt steak, but have noticed that the price of skirt steak has gone WAY up lately. So feel free to use another kind if you prefer. Here are a few great options:
- Skirt Steak
- Flank Steak
- Sirloin Steak
What Kind of French Fries Do You Need?
I just use frozen seasoned fries for this recipe for extra flavor, but here are some other options that will work great!
- Crinkle Cut Fries
- Waffle Fries
- Tater Tots
- Curly Fries
- Sweet Potato Fries
- Wedge Fries
- Seasoned Fries
- all purpose flour
- garlic salt
- cheddar cheese – always use fresh grated cheese for homemade cheese sauces, as they will turn out creamier!
How To Make Carne Asada Fries:
There are a few essential steps to prepping your fries. Luckily a lot of these steps can be done in advance! The only step that I recommend doing right before serving is baking your french fries. We all know that fresh french fries are the best!
- Marinate the meat
- Grill the meat
- Make the cheese sauce
- Prep the toppings
- Bake the fries
Here are a few ideas for topping your carne asada fries to get you started. Get creative!
- Pico de Gallo
- Sour Cream
- Sliced Jalapeno
You can make a large tray of these fries to serve to a crowd easily. Just bake the fries according to the package directions and top them right on the baking sheet!
Or they can easily be made as individual portions. Set out all the toppings and let everyone assemble their own! Serve them on small plates or bowls.
How To Store And/Or Reheat:
If you have assembled the fries with the cheese sauce and toppings, this isn’t a great recipe to reheat, although you can do it in the microwave in a pinch.
BUT if you haven’t assembled the fries you can reheat each element on it’s own! Bake the fries in the oven to get crisp again, heat the cheese sauce on the stove top adding in a splash of milk to make it creamy, and heat you steak on a hot skillet for a minute or two!