Ingredients: 3/4 bottle of Wing-Time Buffalo Sauce,1 large head of cauliflower,3/4 cup chickpea flour,1 tsp curry powder,1 tsp garlic powder,2 Tbsp nutritional yeast,1 tsp onion powder,1 cup + 2 Tbsp non-sweetened, plain almond milk,1 cup + 2 Tbsp non-sweetened, plain almond milk
Instructions:
- Cauliflower Wings1 large head of cauliflower3/4 bottle of Wing-Time Buffalo Sauce1cup +2 Tbspnon-sweetened, plain almond milk3/4 cup chickpea flour1 tsp garlic powder1 tsp onion powder1 tsp curry powder2 Tbsp nutritional yeast
- Preheat the oven to 450F.Lightly spray a large non-stick baking sheet with oil.Separate/chop the cauliflower into florets.
- Combine the flour, spices and nutritional yeast in a bowl and stir until well combined.Coat a handful of cauliflower pieces in milk and then with the flour mixture.
- Place on the baking sheet and bake for 20 minutes or until crispy.While the cauliflower is in the oven,heat the Wing-Time sauce in a medium sauce pan over low heat.
- Whisk in 2 Tbsp of milk.When the cauliflower is looking crispy, turn it with a wooden spoon andheat the oven to broil.Allow the cauliflower to broil with the oven open for 5-7 minutes or untilbeginning tobrown.Pull it out of the oven and place it in a large bowl.
- Pour the hot sauce mixture over it and toss to coat.
