What are the key ingredients in this Greek lunch recipe?
Greek cuisine is well known for its delicious Mediterranean flavors and healthy ingredients. If you’re looking for a tasty lunch recipe that’s easy to make, then you have to try this Greek salad with pita bread. It’s perfect for vegetarians and anyone who is health conscious.
Ingredients:
- 2 ripe tomatoes, chopped
- 1 cucumber, chopped
- 1/2 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/4 cup of Kalamata olives, pits removed and chopped
- 4 oz. (100g) feta cheese, crumbled
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of extra virgin olive oil
- 1/4 teaspoon of dried oregano
- Salt and black pepper, to taste
- 4 pita breads
Instructions:
- In a large bowl, combine the chopped tomatoes, cucumber, red onion, bell pepper, and olives. Mix well.
- Add the crumbled feta cheese and mix gently.
- In a small bowl, whisk together the lemon juice, olive oil, oregano, salt, and black pepper. Pour the dressing over the salad and toss to coat well.
- Cut the pita breads in half and stuff them with the salad mixture. Serve immediately and enjoy!
Now you can indulge in a healthy and delicious Greek lunch recipe that even the gods would approve of. Your friends and family will love it, too! Bon appétit!
