Remove the chicken from the skewers, whilst taking care. Place onto a chopping board and chop into bite size pieces. Then divide the chicken and pineapple between the toasted tortillas to serve. Garnish with coriander.
Tips & tricks (the marinade)
The ideal way to start this recipe is with the freshest ingredients you can find. The fresher the better and the more taste you’ll unearth through your al pastor marinade for chicken. Dark meat, such as chicken thighs, will also stay juicier than chicken breasts. But it is still possible to make the recipe with white meat, you will just need to consider the overall cooking time if changing the cuts of meat. For more advice on the different cuts of chicken that can be used for the dish, have a read of our article here all about chicken cuts and how to cook them.
How to serve it
Best served warm, the authentic chicken al pastor recipe calls for toasted tortillas as in our recipe above. Literally translating to ‘shepherd style’ this dish is designed to be casually enjoyed. Try enhancing the chicken al pastor seasoning when serving and add an extra twist of black pepper and salt to suit your taste buds. Some variations of the dish call for a wedge of lime to be served alongside it too. You can also vary the dish by serving with tacos to add a crunchy flavour texture. Take a look at our tacos al pastor recipe here for more Mexican cuisine inspiration.
Storage
Chicken al pastor can be safely stored in a fridge for up to three days. As with all chicken-based dishes, if you do reheat it, ensure you check the chicken has reached the sufficient temperature in the reheating process.
Conclusions
Chicken al pastor is a comforting, easy and delicious dish to master. It has its roots in the Mexican-Lebanese communities and is said to be an early take on a shawarma, a classic Lebanese dish introduced to Mexico around the early 20th Century. From these humble beginnings as Mexican street food, the chicken al pastor dish has continued to inspire new recipes, and is perhaps an early example of fusion cuisine.
