Ingredients: 2 tablespoons olive oil,1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips,1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups),1 clove garlic, minced,1 pint grape tomatoes (about 2 1/2 cups),3 green onions, cut into 1-inch pieces (about 1/3 cup),2 packets Swanson® Flavor Concentrated Chicken Broth,2 tablespoons water
Instructions:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
- Add the chicken and cook until well browned, stirring often.
- Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat.
- Add the mushrooms and cook until tender, stirring occasionally.
- Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
