Chile Con Queso Baked Chicken
Prep Time:10 minutes Cook Time:50 minutes Total Time:1 hour Servings: 4
Juicy chicken baked in a tasty queso cheese sauce that is super easy to make!
ingredients
- 2 tablespoons butter
- 2 tablespoons flour (or rice flour for gluten-free)
- 2 cups chicken broth (or milk)
- 1 cup cheddar cheese, shredded
- 1 cup salsa
- 1 pound boneless skinless chicken
- 1 teaspoon taco seasoning
- 1 cup cheddar cheese, shredded
- 1 cup tomato, diced
- 2 green onions, thinly sliced
- 1 tablespoons cilantro, chopped
For the queso sauce:
For the queso baked chicken:
directions
- Melt the butter in a saucepan over medium heat until it foams and just starts to turn a light golden brown colour.
- Sprinkle in the flour, mix it into butter and cook until it’s a light golden brown colour, about 2-4 minutes.
- Add the milk, mix, bring to a simmer and cook until the sauce thickens a bit, about 2-3 minutes.
- Add the cheese and cook until it melts before mixing in the salsa and enjoying!
- Season the chicken with the taco seasoning and place in a baking pan.
- Pour thew queso sauce over the chicken
- Sprinkle on the cheese.
- Bake in a preheated 350F/180C oven until the chicken is cooked through, about 30-40 minutes.
For the queso sauce:
For the queso baked chicken:
Tip: serve with tortilla chips on the side and pour the queso sauce over them!