Chilled Cucumber Avocado Soup With Fresh Goat Cheese – Eat With Your Eyes

Ingredients: 1 package (5.3oz) Chavrie® goat cheese,3 ea. Seedless cucumber (peeled and cubed),2 ea. Ripe avocados,1/4 cup Unsweetened coconut milk,3 ea. Lime juice,1 teaspoon Cumin,1 teaspoon Tabasco,1 tablespoon Ginger minced,Salt and Pepper to season
Instructions:

1. Split the avocado in half, remove the pit and scoop pulp into a blender.
2. Add cucumber pieces.
3. Puree until smooth.
4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
5. Season with salt and pepper.
6. Chill well before serving.

Source