Ingredients:
- 2 tbsp. olive oil
- 2 lb. ground pork
- 2½ tsp. salt
- ½ tsp. freshly ground pepper
- 1 tbsp. dark brown sugar
- 1 tsp. fennel seeds, toasted and lightly crushed
- 2 tsp. dried sage
- ¼ tsp. dried marjoram
- ¼ tsp. dried red pepper flake
- ¼ tsp. freshly grated nutmeg
- pinches ground cloves
- 1½ tsp. chopped fresh rosemary
- 1 tsp. chopped fresh thyme
- ½ cups dried cranberries, coarsely chopped
- ⅓ cups pine nuts, toasted
