Cinnamon Buns With Maple Glaze – Eat With Your Eyes


Ingredients: 2 teaspoons active dry yeast (I use the type marked for bread maker use),3 1/2 cups white bread flour,4 tablespoons melted butter,1 large egg at room temperature,cup granulated white sugar,3 tablespoons ground cinnamon,4 tablespoons heavy cream,1 cup sifted icing sugar,1/2 cup light brown sugar,1/2 cup light brown sugar,1 teaspoon maple syrup extract,3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel),1 1/2 teaspoons salt,1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside),1 teaspoon pure vanilla extract,1 1/4 cups warm water (80 F or 27 C),1/4 cup fine white sugar

  1. GREASE baking dish (I melt 2 tablespoons of butter for this and brush it all over the inside of the dish)IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above.SELECT Dough course and press StartONCE the dough course is complete, liberally sprinkle a work surface with flourPLACE dough on work surface and roll out to a large rectangle (12″ x 16″)Filling Ingredients: BRUSH melted butter on dough leaving 1/2 ” edge on all sidesCOMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered areaSTARTING with longest side, ROLL up dough tightly to form a logWITH SHARP KNIFE, cut rolls in 1 1/2″ slicesPLACE rolls in baking dishBRUSH the 2 tablespoons of melted butter over the rollsCOVER with a clean tea towel and let rise in a warm area for 30 minutesPREHEAT oven to 350FREMOVE towel and BAKE in oven for 25 minutes.ALLOW buns to rest in baking dish at room temperature on cooling rack for 5 minutesCOMBINE all icing ingredients and blend until smoothBRUSH glaze over tops of warm buns


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