Ingredients: 1 cup softened butter,1 teaspoon vanilla or butter vanilla bakery emulsion,1 tablespoon cinnamon,1 egg, separated,2 cups flour,1 cup chopped pecans,½ teaspoon salt,1 cup sugar
Instructions:
- Preheat oven to 300 degrees.Spray an oblong baking pan with baking spray. I used a 14x8x2 pan.Cream butter; gradually add sugar and continue beating until mixture is light and fluffy.
- Add egg yolk, flour, cinnamon, salt and vanilla.
- Mix well; dough will be thick.Press dough evenly into prepared pan; crust will not be very thick.Lightly beat egg white and brush over top of dough.
- Sprinkle nuts evenly over dough and lightly press nuts into dough.
- Bake about 50 minutes or until edges are golden.
- Remove from oven and cut into square while still hot.
- Let cool and remove from pan with a spatula.Store in a tightly covered container; square will keep at a week.
