Ingredients: 1/2 cup unsalted butter, room temperature,1/2 cup salted butter, room temperature,3/4 brown sugar, packed,3/4 brown sugar, packed,1/2 cup sugar,2 jumbo eggs,1 teaspoon vanilla,1 tablespoon spiced apple butter (or regular),1 1/2 cups cup flour,1 teaspoon baking soda,1 pinch big fine sea salt,1 1/2 cups rolled oats,2 packets instant brown sugar and cinnamon oatmeal,2 packets instant brown sugar and cinnamon oatmeal,1 cup toffee chips (or cinnamon chips)
Instructions:
- Preheat oven to 350 F.
- Beat butter and sugars in a large bowl until light and creamy.
- Beat in eggs, vanilla, and apple butter.
- Gradually beat in the flour and salt.
- Fold in the oats and toffee chips.
- Drop by rounded tablespoons onto a lined cookie sheet.
- Bake for 12-14 minutes, or until golden.
- Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
