Peanut Cookies – Eat With Your Eyes


Ingredients: 3/4 cup all purpose flour,6 tablespoons butter,1 egg yolk (lightly beaten),1/4 cup icing sugar,1/4 cup oil (any oil without smell),1 cup grounded roasted peanuts,A handful of roasted peanuts for decorating

  1. Mix all the ingredients together.If the dough doesnt stick together, its ok to add more flour.Pinch a small amount, shape into a small ball.Flatten with your palm and place on baking tray lined with baking paper.Do the same for the rest of the dough.Put a piece of peanut on top and brush with egg yolk.
  2. Bake at 170C for 2o minutes or until browned.
  3. Remove, cool down and store in air tight container(s).


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