Cinnamon Toffee Praline Oatmeal Cookies – Eat With Your Eyes


Ingredients: 1/2 cup unsalted butter, room temperature,1/2 cup salted butter, room temperature,3/4 brown sugar, packed,3/4 brown sugar, packed,1/2 cup sugar,2 jumbo eggs,1 teaspoon vanilla,1 tablespoon spiced apple butter (or regular),1 1/2 cups cup flour,1 teaspoon baking soda,1 pinch big fine sea salt,1 1/2 cups rolled oats,2 packets instant brown sugar and cinnamon oatmeal,2 packets instant brown sugar and cinnamon oatmeal,1 cup toffee chips (or cinnamon chips)

  1. Preheat oven to 350 F.
  2. Beat butter and sugars in a large bowl until light and creamy.
  3. Beat in eggs, vanilla, and apple butter.
  4. Gradually beat in the flour and salt.
  5. Fold in the oats and toffee chips.
  6. Drop by rounded tablespoons onto a lined cookie sheet.
  7. Bake for 12-14 minutes, or until golden.
  8. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.


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