Coconut Cream Pie Vegan Milkshake – Eat With Your Eyes


Ingredients: 1 cup fresh or frozen coconut meat,1 tablespoon lemon juice,1 tablespoon coconut oil,1 cup light coconut milk,1 ripe frozen banana,1 teaspoon pure vanilla extract,2 tablespoons graham cracker crumbs (check label to ensure it is vegan),1 tablespoon toasted coconut flakes,ice cubes

  1. Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
  2. Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
  3. Serves 2-3


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