Cookies and Cream Blondies – Closet Cooking

Cookies and Cream Blondies

Cookies and Cream Blondies

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 24

All of the flavours of cookies and cream in amazing bars with huge chunks of cookies and chocolate!

  • 1 cup butter, melted and cooled
  • 3/4 cups sugar
  • 3/4 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract (optional)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup oreo cookies, coarsely chopped
  • 1 cup white chocolate chips (or cookies n cream candy bars, chopped)
  1. Mix the butter, sugar, and brown sugar, followed by the eggs, and vanilla extract.
  2. Mix the flour, salt and baking powder.
  3. Mix the dry ingredients into the wet before gently mixing in the cookies and chocolate.
  4. Place the batter in a greased (or parchment lined) 8×13 inch baking dish and bake in a preheated 350F/180C oven until the top looks just set, but still jiggles a little, about 18-22 minutes, before pulling out of the oven and letting it cool in the pan for 30 minutes.

Option: Brown the butter for a ‘browned butter’ version.
Option: Add a half teaspoon of coarse salt for a ‘salted’ version.

Nutrition Facts: Calories 194, Fat 10g (Saturated 6g, Trans 0.3g), Cholesterol 37mg, Sodium 91mg, Carbs 23g (Fiber 0.3g, Sugars 15g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam

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