Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth – Eat With Your Eyes


Ingredients: husk of 5 corns,black pepper,freshly ground black pepper, to taste,1 cup coconut milk,1/2 teaspoon coriander seeds,1 cup corn broth,1/4 cup cotija cheese, crumbled,sprinkle more cotija for serving,the cooked kernels from 4 ears of corn,4 ears of corn, husked,extra virgin olive oil,1/2 teaspoon fish sauce,1/2 cup fresh basil, chiffonade,1/2 cup fresh basil, chiffonade,5 garlic cloves, minced,2 teaspoons grated ginger,1/2 teaspoon ground coriander,1 minced jalapeno,zest and juice of 1 small lime,kosher salt, to taste,1 tablespoon lime juice,1/2 teaspoon lime zest,1/2 teaspoon peppercorns,small red onion, halved,pinch salt,2 chopped scallions,water,1 package wonton wrappers (I made about 40 dumplings),1 package wonton wrappers (I made about 40 dumplings)


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