Creamy Tuscan Mushrooms

Prep Time:5 minutes Cook Time:15 minutes Total Time:20 minutes Servings: 4

Whole mushrooms in a creamy parmesan sauce with spinach and sun-dried tomatoes.

ingredients

3 tablespoons butter
1 tablespoon oil*
1 small onion, diced
1 1/2 pounds mushrooms
3 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1 cup heavy cream
1/4 cup sundried tomatoes, thinly sliced
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 teaspoon Italian seasoning
4 cups baby spinach
salt and pepper, to taste
2 tablespoons fresh parsley, chopped

directions

Melt the butter and heat the oil in a large pan over medium heat.
Add the onions and mushrooms and cook until the onions are tender, about 5 minutes.
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
Add the cream, sun dried tomatoes, parmesan, Italian seasoning, and baby spinach, bring to a simmer and cook until the cheese has melted into the sauce and the spinach has wilted, about 3-5 minutes.
Season with salt and pepper to taste, garnish with parsley and enjoy!

Tip: Use the oil from the jar of sun dried tomatoes to add even more sundried tomato flavour!
Option: Replace some of the cream with broth and/or milk.
Option: Add 1 tablespoon white miso paste.