Food Playlist | Savor the Flavor with this Delicious Appetizer Recipe: Stuffed Mushrooms

Savor the Flavor with this Delicious Appetizer Recipe: Stuffed Mushrooms

Stuffed mushrooms are an easy and flavorful appetizer that can be made ahead of time for your next dinner party or gathering. With a little bit of prep work, you can make these delicious treats that are sure to be a hit with your guests.


  • 24 large mushrooms
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 2 cloves of garlic, minced
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


  1. Preheat your oven to 350°F (175°C).
  2. Clean the mushrooms and remove their stems.
  3. Chop the stems and set them aside.
  4. In a pan, melt the butter over medium heat.
  5. Add the onion, green bell pepper, celery, and garlic to the melted butter.
  6. Cook for 5 minutes or until the vegetables are tender.
  7. Add the chopped mushroom stems, bread crumbs, Parmesan cheese, salt, and pepper.
  8. Cook for an additional 5 minutes or until the mixture is well combined.
  9. Stuff each mushroom cap with the mixture and place them on a baking sheet.
  10. Bake for 20 to 25 minutes or until the mushrooms are tender and the filling is golden brown.
  11. Remove from the oven and let cool for a few minutes before serving.


  • For a twist, try adding some chopped bacon or sausage to the filling mixture.
  • These stuffed mushrooms can be made ahead of time, simply store them in the fridge and bake them right before serving.
  • For easy removal, line your baking sheet with parchment paper or aluminum foil.

We hope you enjoy this stuffed mushrooms recipe and savor the delicious flavor!

Original Source Link