Ingredients: 3 potatoes – remove skin, sliced thinly and soaked in ice water for 10-15 minutes.,1 tsp plain chili powder,3-4 sprigs curry leaves,Salt for taste,Oil for frying
- Wipe/pat dry potatoes.
- Mix in chili powder and salt.
- Heat oil and fry in batches till crunchy and crispy.
- Remove and keep aside.
- In the same oil, fry curry leaves till crispy too.
- Scoop out and add over chips.
- Crush and toss the leaves with the chips.