Curry Leaves Potato Chips – Eat With Your Eyes


Ingredients: 3 potatoes – remove skin, sliced thinly and soaked in ice water for 10-15 minutes.,1 tsp plain chili powder,3-4 sprigs curry leaves,Salt for taste,Oil for frying

  1. Wipe/pat dry potatoes.
  2. Mix in chili powder and salt.
  3. Heat oil and fry in batches till crunchy and crispy.
  4. Remove and keep aside.
  5. In the same oil, fry curry leaves till crispy too.
  6. Scoop out and add over chips.
  7. Crush and toss the leaves with the chips.


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