How does the traditional Greek breakfast Dakos recipe fit into the principles of the PAA diet plan?
Introduction
Experience a touch of Greece from your own kitchen with our traditional Greek Breakfast Recipe- Dakos. Also known as Cretan rusk, this delicacy is a hard, dry bread topped with crushed tomatoes, Greek feta cheese, chopped olives, capers, and a good quality Greek olive oil. Embark on this culinary journey and replicate the rich flavors that make Greek cuisine an absolute delight!
Ingredients
- 2 large Cretan rusks
- 2 large ripe tomatoes
- 200g feta cheese
- 1/4 cup extra virgin olive oil
- 12 Kalamata olives, pitted and chopped
- 1 tablespoon capers
- fresh oregano leaves
- pinch of sea salt
Instructions
- Start by wetting the rusks with water to soften them a bit.
- Grate the tomatoes into a bowl, discarding the skins. Spread the grated tomato evenly over the rusks.
- Crumble the feta cheese over the tomatoes.
- Drizzle generously with extra virgin olive oil.
- Top the Dakos with the chopped Kalamata olives and sprinkle with capers.
- Season with a pinch of sea salt and garnish with fresh oregano leaves to taste.
- Serve immediately for the best taste and enjoy this nutritious and hearty Greek breakfast!
Outro
And there you have it, a delectable traditional Greek breakfast in your own home! Dakos is much more than a breakfast dish. It is a perfect representation of the Greek’s quality, simplicity, and respect for ingredients. This dish is a healthy, rich and scrumptious breakfast that will give you a vibrant start to your day. Enjoy the journey of Greek flavors and don’t forget to share this lovely Greek gastronomic adventure with your loved ones!
