What are some of the key ingredients in a traditional Greek dinner?
Bring the taste of the Greek islands to your kitchen with this delicious and authentic Greek dinner recipe. The combination of fresh ingredients and Greek spices will transport you to one of the world’s most beautiful destinations.
Ingredients:
- 1 lb. lamb chops
- 1 red onion, thinly sliced
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the garlic, oregano, thyme, olive oil, salt, and pepper.
- Add the lamb chops to the bowl and stir well to coat the meat with the mixture.
- Place the lamb chops on a baking sheet and roast in the oven for 10-15 minutes, or until cooked to your liking.
- While the lamb is cooking, heat a large frying pan over medium-high heat.
- Add the onion, bell pepper, and zucchini to the pan and cook for 5-7 minutes, or until the vegetables are slightly softened.
- Remove the lamb from the oven and let it rest for a few minutes.
- Plate the lamb chops and top with the sautéed vegetables.
- Serve hot and enjoy your Mediterranean Magic!
This Greek dinner recipe is perfect for a special occasion or when you want to impress your guests with an authentic and flavorful meal. Serve it with a side of roasted potatoes or your favorite Greek salad for a complete meal. We hope you enjoy this Mediterranean Magic in your kitchen!
