What are some key ingredients in a traditional Greek dinner recipe?
If you’re looking for a hearty and delicious meal that will transport you straight to the Mediterranean, then look no further than this traditional Greek dinner recipe. It’s packed full of flavor and is sure to be a hit with the whole family. So why not give it a try tonight?
Ingredients:
- 1 pound lamb shoulder, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 can diced tomatoes
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large oven-safe pot or Dutch oven, heat some olive oil over medium-high heat.
- Add the lamb and cook until browned on all sides, about 5 minutes.
- Remove the lamb from the pot and set aside.
- Add the onion and garlic to the same pot and cook until soft, about 3 minutes.
- Add the oregano and thyme and cook for an additional minute.
- Return the lamb to the pot and add the chicken broth and diced tomatoes.
- Bring to a simmer and then cover the pot and place in the oven.
- Cook for 1 hour, or until the lamb is tender and the sauce has thickened.
- Remove the pot from the oven and stir in the olives and feta cheese.
- Season with salt and pepper, to taste.
- Serve hot with some crusty bread and a side salad.
Conclusion
There you have it, a delicious and authentic Greek dinner recipe that is sure to become a family favorite. With its hearty lamb, rich tomato sauce, and tangy olives and feta cheese, this meal is a true taste of the Mediterranean. We hope you enjoy making and eating it as much as we do!
