Easy 7 UP Biscuits Recipe


These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.

Easy 7 UP Biscuits Recipe

It doesn’t get much better than fast, easy, and delicious. Our kids love helping us make these easy 7-Up biscuits.

HOW TO MAKE EASY 7 UP BISCUITS

I was a little skeptical about these at first; there was no way they could be THIS easy. But I was definitely proven wrong!

Ingredients needed for Easy 7 Up Biscuits

Here are the step by step instructions on making Easy 7-Up Biscuits:

  1. In a large bowl, cut sour cream into Bisquick mix.
  2. Once combined, add 7-up to form a very soft dough.
  3. Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
  4. Melt 1/4 cup butter in a 9×9” square pan.
  5. Cut 9 biscuits into circles and place into pan.
  6. Bake at 450 degrees for about 12 minutes or until golden brown.
Mixing Bowl with crumbly dough

CAN I USE A DIFFERENT KIND OF SODA IN 7 UP BISCUITS?

Don’t have 7-Up? These biscuits will work with a lot of different kinds of soda! Here are a few we’ve tried that worked great:

Fresca
Ginger Ale
Seltzer Water
Sprite
Diet 7-Up

Easy 7 Up Biscuits on a plate with a pad of butter on top
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HOW TO MAKE HOMEMADE BISQUICK MIX

You can’t buy bisquick everywhere, so we’ve got a homemade version you can substitute if needed! If you’re just making this for the biscuits, you can half the recipe.

Here’s what you’ll need:

  • 6 cups all purpose flour
  • 3 Tablespoons baking powder
    1 Tablespoon salt
  • 1 cup vegetable shortening

Sift flour, baking powder, and salt into a large bowl.

Cut in shortening until mix forms fine crumbs.
Store in an airtight container in your refrigerator.

MORE EASY BREAD RECIPES

Looking for more easy bread recipes? Here are a few of our favorites!

Red Lobster Cheddar Bay Biscuits
Easy Parmesan Knots Recipe
Garlic Parmesan Pull-Apart Rolls
Mini Garlic Monkey Bread

Serves: 9

Easy 7 UP Biscuits Recipe

These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Ingredients

  • 2 cups bisquick mix
  • ½ cup sour cream
  • ½ cup 7up
  • ¼ cup melted butter

Instructions

  • In a large bowl, cut sour cream into Bisquick mix.

  • Once combined, add 7-UP to form a very soft dough.

  • Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.

  • Melt 1/4 cup butter in a 9×9” square pan.

  • Cut 9 biscuits into circles and place into pan.

  • Bake at 450 degrees for about 12 minutes or until golden brown.

Notes

FREEZING 7-UP BISCUITS
Planning to save these for later? These biscuits can easily be frozen! 
Make your biscuits according to the directions on the package.
Once they have cooled, place your biscuits in an airtight freezer container or freezer Ziplock bag. Thaw and reheat in the microwave when ready to eat.
This works great when you need to make a lot of biscuits, or if you’re feeding a small family and want to save the rest for another meal.

Nutrition

Calories: 189 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 397 mg · Potassium: 63 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 238 IU · Vitamin C: 1 mg · Calcium: 64 mg · Iron: 1 mg

Equipment

  • Large Bowl

  • 9×9-inch baking pan

Recipe Details

Course: Side Dish

Cuisine: American

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Easy 7 Up Biscuits



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