Easy 7 UP Biscuits Recipe


These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.

Easy 7 UP Biscuits Recipe

It doesn’t get much better than fast, easy, and delicious. Our kids love helping us make these easy 7-Up biscuits.

HOW TO MAKE EASY 7 UP BISCUITS

I was a little skeptical about these at first; there was no way they could be THIS easy. But I was definitely proven wrong!

Ingredients needed for Easy 7 Up Biscuits

Here are the step by step instructions on making Easy 7-Up Biscuits:

  1. In a large bowl, cut sour cream into Bisquick mix.
  2. Once combined, add 7-up to form a very soft dough.
  3. Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
  4. Melt 1/4 cup butter in a 9×9” square pan.
  5. Cut 9 biscuits into circles and place into pan.
  6. Bake at 450 degrees for about 12 minutes or until golden brown.
Mixing Bowl with crumbly dough

CAN I USE A DIFFERENT KIND OF SODA IN 7 UP BISCUITS?

Don’t have 7-Up? These biscuits will work with a lot of different kinds of soda! Here are a few we’ve tried that worked great:

Fresca
Ginger Ale
Seltzer Water
Sprite
Diet 7-Up

Easy 7 Up Biscuits on a plate with a pad of butter on top
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HOW TO MAKE HOMEMADE BISQUICK MIX

You can’t buy bisquick everywhere, so we’ve got a homemade version you can substitute if needed! If you’re just making this for the biscuits, you can half the recipe.

Here’s what you’ll need:

  • 6 cups all purpose flour
  • 3 Tablespoons baking powder
    1 Tablespoon salt
  • 1 cup vegetable shortening

Sift flour, baking powder, and salt into a large bowl.

Cut in shortening until mix forms fine crumbs.
Store in an airtight container in your refrigerator.

MORE EASY BREAD RECIPES

Looking for more easy bread recipes? Here are a few of our favorites!

Red Lobster Cheddar Bay Biscuits
Easy Parmesan Knots Recipe
Garlic Parmesan Pull-Apart Rolls
Mini Garlic Monkey Bread

Serves: 9

Easy 7 UP Biscuits Recipe

These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Ingredients

  • 2 cups bisquick mix
  • ½ cup sour cream
  • ½ cup 7up
  • ¼ cup melted butter

Instructions

  • In a large bowl, cut sour cream into Bisquick mix.

  • Once combined, add 7-UP to form a very soft dough.

  • Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.

  • Melt 1/4 cup butter in a 9×9” square pan.

  • Cut 9 biscuits into circles and place into pan.

  • Bake at 450 degrees for about 12 minutes or until golden brown.

Nutrition

Calories: 189 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 397 mg · Potassium: 63 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 238 IU · Vitamin C: 1 mg · Calcium: 64 mg · Iron: 1 mg

Recipe Details

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Easy 7 Up Biscuits



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