Ingredients: 2 slices Bacon,3/4 ounce Butter,1 Egg,2 tablespoons maple Syrup,3 ounces Pancake Mix
Instructions:
- The Bacon: I chopped up 2 slices of bacon and fried in a skillet.The Pancake
- Mix: I used 3 ounces of pancake mix and followed directions on the box and adjusted accordingly to my measurements. I then placed about 3/4 of an ounce of butter in a non-stick pan, followed by a round cookie cutter mold in the middle and poured the mix around it.The Egg: I added 1 egg in the cookie cutter mold.Once cooked on the first side, I removed the cookie cutter and easily flipped the pancake and egg over with a spatula.The Syrup: Douse as much maple syrup to your liking.
