Spicy Chicken Corn Dogs with Homemade Chili Sauce – Eat With Your Eyes


Ingredients: 1 ancho chili pepper,2 large pitted prunes,1 cup low-sodium chicken or beef broth,1 cup fire-roasted tomatoes,¼ cup tomato paste,1 small onion, peeled cut into quarters,1 teaspoon molasses,2 cloves garlic, peeled,¼ cup raw, unsalted pumpkin seeds,1 teaspoon ground cumin,1 teaspoon fresh oregano,½ cup masa harina, Masabrosa preferred (see Kitchen Tip #1),¼ cup stone-ground cornmeal,1 cup rice flour, divided,1 teaspoon baking powder,2 tablespoons brown sugar,2 tablespoons brown sugar,½ teaspoon kosher salt,2 large eggs,Juice of 1 lime,½ cup plus 2 tablespoons rice milk,5 cups peanut or canola oil,4 spicy cooked chicken sausage links

  1. Soak 8 bamboo skewers in water for at least 30 minutes. Set aside.


Original Source Link