What are some key ingredients in this Greek-inspired vegan recipe?
Ingredients
- 1 head of romaine lettuce, chopped
- 1/2 cucumber, chopped
- 1/2 red onion, sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup sliced kalamata olives
- 1/2 cup crumbled tofu feta
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper, to season
Instructions
- In a large bowl, combine the chopped romaine, cucumber, red onion, cherry tomatoes, and kalamata olives.
- In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, oregano, garlic powder, and salt and pepper.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle the crumbled tofu feta over the top of the salad and serve immediately.