Sponsored: For the month of April, Akira Back at W Dubai – The Palm brings two stellar dining experiences for guests to explore
Internationally renowned chef Akira Back presents his unique take on Japanese cuisine, prepared with a Korean and international twist. Derived from seasonal produce and artisanally sourced ingredients, indulge in sublime flavours against the picturesque backdrop of the Dubai skyline.
Omakase
Enjoy an immersive Omakase (translates to chef’s choice) dining experience with succulent dishes curated by head chef Giovanni Ledon. Look forward to new delicacies introduced every month coupled with a premium pairing of signature beverages, including sake concoctions and grape pairings by Akira Back’s in-house sommelier, Irina Baeva.
Sushi Counter, Akira Back. Every second and fourth Wednesday of the month (12th and 26th of April). 7:30pm onwards. AED699 per person including soft beverages. AED899 per person including sake pairing. AED1,399 per person including premium beverages.
Grape Master Class
Are you a grape connoisseur? Book a spectacular grape master class with Akira Back’s sommelier, Irina and discover a two-hour grape-tasting experience paired with delectable canapés.
Daily. AED575 per person for the basic package. AED875 per person for the premium package. AED1,000 for the gold package. Bookings are to be made 48 hours in advance.
Call +9714 245 5800 or email wpalmdining@whotelsworldwide.com. Visit website.
