- 1 pound Sausage Meat
- 2 tablespoons Butter
- 1/4 cup Flour
- 3 1/2 cups Milk
- Add sausage meat to a skillet and cook the meat till brown. Remove most of the fat from the pan except a teaspoon.
- Add butter and flour to the pan. Cook the flour for 2-3 minutes to get rid of the raw taste.
- Add milk to the pan and whisk till the gravy thickens. This should take a few minutes. Simmer for another one or two minutes and switch off the flame.
- Serve the gravy with buttermilk biscuits.
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