Easy and Delicious Crab Rangoon Dip Recipe


  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (6 oz) can crabmeat, drained and flaked
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 green onions, thinly sliced
  • Wonton chips, for serving

Crab Rangoon Dip


  1. Preheat oven to 350°F.
  2. In a large bowl, mix together cream cheese, mayonnaise, sour cream, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
  3. Add the crabmeat, cheddar cheese, mozzarella cheese, and green onions, and stir to combine.
  4. Transfer the mixture to an oven-safe baking dish and spread it evenly.
  5. Bake for 25-30 minutes, until the dip is hot and bubbly and the cheese is melted and golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving with wonton chips or your favorite crackers.