Food Playlist | Easy and Delicious Homemade Cheese Crackers Recipe

Easy and Delicious Homemade Cheese Crackers Recipe

Recipe Card

Serve: 8 crackers

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 cup unsalted butter, cut into pieces
  • 1 1/2 cups grated cheddar cheese
  • 2-3 tablespoons ice water


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, salt, and paprika. Cut in the butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Add the grated cheese and mix well.
  4. Gradually add ice water, 1 tablespoon at a time, until the dough comes together and can be formed into a ball.
  5. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
  6. Cut into desired shapes using a cookie cutter or a sharp knife.
  7. Place the crackers on a parchment-lined baking sheet and bake for 10-15 minutes or until golden brown.
  8. Let cool completely on a wire rack before serving.

Enjoy these easy and delicious homemade cheese crackers as a snack or appetizer. They’re perfect for any occasion and are sure to impress your guests!

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