- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/3 cup sugar
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup fresh or frozen (thawed and drained) blueberries
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
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