Looking for a healthy and delicious summer meal? This Mediterranean Grilled Chicken Salad is perfect for lunch or dinner. Made with fresh vegetables and tender grilled chicken, it’s light, flavorful, and easy to make. Serve it with your favorite bread or crackers for a complete meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic powder, oregano, salt, and black pepper.
- Place chicken breasts in a large resealable plastic bag. Pour marinade over chicken and seal bag, pressing out excess air. Massage chicken to evenly coat with marinade.
- Let chicken marinate in the fridge for at least 30 minutes, or up to 4 hours.
- Remove chicken from bag and discard remaining marinade.
- Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
- In a large bowl, toss together mixed greens, cherry tomatoes, cucumber, kalamata olives, and feta cheese.
- Add sliced grilled chicken and toss to combine.
- Divide salad among serving plates and enjoy!
We hope you enjoy this delicious and healthy Mediterranean Grilled Chicken Salad recipe. It’s easy to customize with your favorite herbs and vegetables, and it’s a great way to use up any leftover chicken you might have. Let us know in the comments how it turned out for you!
