Looking for a healthy and refreshing meal to enjoy during the hot summer months? Look no further than this delicious garden-fresh salad recipe! Packed with fresh greens, colorful veggies, and a zesty homemade dressing, this salad is not only nutritious and filling, but it’s also bursting with flavor.
Ingredients:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup sliced cucumbers
- 1/2 cup thinly sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
Directions:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, red onion, black olives, and feta cheese. Toss together until well mixed.
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss until all of the ingredients are evenly coated.
- Serve immediately and enjoy!
There you have it – a simple yet delicious recipe for a garden-fresh salad that is sure to satisfy your hunger and your taste buds. Whether you’re looking for a quick and easy lunch, a light dinner, or a healthy side dish, this salad has got you covered. So next time you’re stuck in a meal rut, give this recipe a try and enjoy the taste of summer all year round!
