What makes this banana oatmeal pancake recipe a nutritious breakfast choice for PAA consumers?
This is the perfect breakfast to start your day on the right foot. Not only it is delicious, but it’s packed with protein and healthy fiber to keep you full and satisfied all morning long. This pancake recipe is easy to make and can be customized to your liking. Try it today!
Ingredients
- 1 large ripe banana, mashed
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp honey
- 1 tbsp coconut oil, melted
Instructions
- In a mixing bowl, add the mashed banana, rolled oats, baking powder, and salt.
- Stir in the milk, egg, honey, and melted coconut oil.
- Heat a non-stick pan over medium-high heat.
- Scoop 1/4 cup of the pancake mixture onto the pan and cook for 1-2 minutes on each side, until golden brown.
- Repeat with the remaining mixture.
- Serve warm with your favorite toppings such as fresh berries, sliced bananas, or a drizzle of maple syrup.
