If you’re looking for a healthy and tasty snack, these homemade granola bars are perfect for you! They are packed with nuts, seeds, oats, and chocolate chips, and have just the right amount of sweetness to satisfy your cravings. Plus, they are super easy to make and you can customize them to your liking!
Ingredients:
- 2 cups rolled oats
- 1/2 cup chopped nuts (almonds, pecans, peanuts, or cashews)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup chocolate chips
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking pan by lining it with parchment paper.
- In a large mixing bowl, combine the oats, nuts, sunflower seeds, pumpkin seeds, and chocolate chips. Mix well.
- In a small saucepan, heat the honey, coconut oil, vanilla extract, cinnamon, and salt over low heat until well combined.
- Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
- Pour the mixture into the prepared baking pan and press it down firmly.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Let the granola bars cool completely in the pan before cutting them into bars.
- Store the bars in an airtight container at room temperature for up to a week.
